SMILER'S DELI

Oct 3, 2024 - Cycle Inspection / Compliance Inspection

Score: 17 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or f...

GRADE C Sep 25, 2024 - Cycle Inspection / Re-inspection

Score: 65 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Live animal other than fish in tank or service animal present in facility’s food or non-food area. Food, supplies, or equipment not protected from...

Apr 11, 2024 - Cycle Inspection / Initial Inspection

Score: 25 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Current letter grade or Grade P...

GRADE C Jan 26, 2023 - Cycle Inspection / Re-inspection

Score: 39 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Hot TCS food item not held at or above 140 °F. Personal cleanliness is inadequate. ...

Sep 20, 2022 - Cycle Inspection / Initial Inspection

Score: 28 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Live animal o...

GRADE B Mar 3, 2022 - Cycle Inspection / Re-inspection

Score: 19 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessar...

Jan 3, 2022 - Cycle Inspection / Initial Inspection

Score: 28 points

Evidence of rats or live rats present in facility's food and/or non-food areas. Live roaches present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device no...