SMILE TO GO

GRADE Z Oct 24, 2025 - Cycle Inspection / Re-inspection

Score: 35 points

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dish...

May 22, 2025 - Cycle Inspection / Initial Inspection

Score: 27 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduce...

GRADE A Sep 25, 2023 - Cycle Inspection / Re-inspection

Score: 8 points

Hot TCS food item not held at or above 140 °F.

Dec 13, 2022 - Cycle Inspection / Initial Inspection

Score: 20 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not...