SIX HAPPINESS TO GO

GRADE A Mar 10, 2026 - Cycle Inspection / Initial Inspection

Score: 12 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

GRADE Z Sep 3, 2025 - Cycle Inspection / Re-inspection

Score: 29 points

Hot TCS food item not held at or above 140 °F. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Co...

May 15, 2025 - Cycle Inspection / Initial Inspection

Score: 16 points

Hot TCS food item not held at or above 140 °F. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not proper...

GRADE C Feb 4, 2025 - Cycle Inspection / Re-inspection

Score: 35 points

Live roaches in facility's food or non-food area. Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow ...

Jul 24, 2024 - Cycle Inspection / Initial Inspection

Score: 27 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE B Mar 6, 2024 - Cycle Inspection / Re-inspection

Score: 23 points

Hot TCS food item not held at or above 140 °F. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Co...

Jan 19, 2023 - Cycle Inspection / Initial Inspection

Score: 36 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properl...