SISTER'S & FAMILY RESTAURANT

GRADE A Mar 4, 2025 - Cycle Inspection / Initial Inspection

Score: 12 points

Hot TCS food item not held at or above 140 °F. Thawing procedure improper.

GRADE C May 6, 2024 - Cycle Inspection / Re-inspection

Score: 34 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Food, supplies, or equipment not protected from potential source of contamination during storage, prepara...

Sep 14, 2023 - Cycle Inspection / Initial Inspection

Score: 27 points

Hot TCS food item not held at or above 140 °F. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drai...

GRADE B Apr 19, 2023 - Cycle Inspection / Re-inspection

Score: 23 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Hot TCS f...

Aug 27, 2022 - Cycle Inspection / Initial Inspection

Score: 0 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies...