SIP SAK

⚠️ This facility has been closed 1 time by the NYC Health Department
Latest: GRADE Z Nov 12, 2025

🍽️ Cuisine: Turkish

πŸ“ Neighborhood: East Midtown Turtle Bay

πŸš‡ Nearest Transit: Grand Central-42nd Street

Address
928 2 AVENUE
Manhattan, NY 10022
Cuisine Type
Turkish
πŸ“ž 2125831900
Inspection History
6 inspections
Grade A: 1
1 closures
Permit
CAMIS #50114993
Last inspected: Nov 12, 2025

Inspection History (6 most recent)

GRADE Z Nov 12, 2025 - Cycle Inspection / Re-inspection
Score: 35 points
Evidence of mice or live mice in establishment's food or non-food areas. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, b...
Jun 3, 2025 - Cycle Inspection / Initial Inspection
Score: 27 points
Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Establishment is not free of harborage or conditions condu...
GRADE A Aug 21, 2023 - Cycle Inspection / Re-inspection
Score: 13 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Food Protecti...
Aug 3, 2023 - Cycle Inspection / Initial Inspection
Score: 55 points
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Filth flies or food/refuse/...
GRADE P Jul 14, 2023 - Pre-permit (Operational) / Reopening Inspection
Score: 9 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas.
🚫 CLOSURE Jul 5, 2023 - Pre-permit (Operational) / Initial Inspection
Score: 98 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewa...