SING SHENG KITCHEN

GRADE B Jul 9, 2025 - Cycle Inspection / Re-inspection

Score: 17 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing ...

May 13, 2025 - Cycle Inspection / Initial Inspection

Score: 17 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

May 13, 2025 - Administrative Miscellaneous / Initial Inspection

GRADE A Mar 16, 2024 - Cycle Inspection / Re-inspection

Score: 12 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Hot TCS food item not held at or above 140 °F.

Jun 15, 2023 - Cycle Inspection / Initial Inspection

Score: 21 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held...