SIGIRI NY

GRADE A Oct 1, 2025 - Cycle Inspection / Re-inspection

Score: 12 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Tobacco or...

Oct 24, 2024 - Cycle Inspection / Initial Inspection

Score: 30 points

TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours. Hot TCS food item not held at or above 140 °F. Cold TCS food item held above ...

GRADE A May 1, 2023 - Cycle Inspection / Initial Inspection

Score: 11 points

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...