SHUN FAT KITCHEN

GRADE A Sep 2, 2025 - Cycle Inspection / Re-inspection

Score: 8 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

May 1, 2025 - Cycle Inspection / Initial Inspection

Score: 27 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold TCS food item held above 4...

GRADE A Apr 17, 2024 - Cycle Inspection / Initial Inspection

Score: 13 points

Hot TCS food item not held at or above 140 °F. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

GRADE A Feb 22, 2023 - Cycle Inspection / Initial Inspection

Score: 11 points

Hot TCS food item not held at or above 140 °F. Thawing procedure improper.

GRADE A Sep 16, 2022 - Cycle Inspection / Re-inspection

Score: 0 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit fl...