SHIYUE FOOD

GRADE A Jul 14, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Jun 16, 2025 - Cycle Inspection / Initial Inspection

Score: 18 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Design, const...

Aug 28, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 14 points

Toxic chemical or pesticide improperly stored or used such that food contamination may occur. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS...