SECTION 5 PIZZA

GRADE A Feb 25, 2026 - Cycle Inspection / Re-inspection

Score: 12 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Jan 16, 2026 - Cycle Inspection / Initial Inspection

Score: 22 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

GRADE A Nov 25, 2024 - Cycle Inspection / Re-inspection

Score: 12 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Non-food cont...

Jun 6, 2024 - Cycle Inspection / Initial Inspection

Score: 39 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation,...

Jan 20, 2023 - Administrative Miscellaneous / Re-inspection

Failure to maintain a sufficient supply of single-use, non-compostable plastic straws. Hot TCS food item not held at or above 140 °F. Failure to post or conspicuously post healthy eating information Failure to display required signage about plast...

GRADE A Jan 20, 2023 - Cycle Inspection / Re-inspection

Score: 13 points

Hot TCS food item not held at or above 140 °F.

Jun 7, 2022 - Cycle Inspection / Initial Inspection

Score: 0 points

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Cold food item held above 41º F (smoked fish an...