SEAFOOD JUMBO

GRADE Z Sep 16, 2025 - Pre-permit (Operational) / Re-inspection

Score: 15 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Hot TCS fo...

Apr 22, 2025 - Administrative Miscellaneous / Initial Inspection

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Cold TCS food item held above 41 °F; ...

Apr 22, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 26 points

Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days. Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered ...