SAZON'S NUNEZ

GRADE A Dec 31, 2024 - Cycle Inspection / Re-inspection

Score: 13 points

Live roaches in facility's food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not p...

Jul 30, 2024 - Cycle Inspection / Initial Inspection

Score: 40 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or ...

GRADE A Nov 13, 2023 - Cycle Inspection / Re-inspection

Score: 13 points

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. Non-food contact surface or equip...

Mar 29, 2023 - Cycle Inspection / Initial Inspection

Score: 13 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrep...

GRADE A Jan 26, 2022 - Cycle Inspection / Re-inspection

Score: 10 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment impro...