SARDI'S RESTAURANT

GRADE A Apr 18, 2024 - Cycle Inspection / Re-inspection

Score: 13 points

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Jan 12, 2023 - Cycle Inspection / Initial Inspection

Score: 16 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improp...

GRADE A Jan 5, 2022 - Cycle Inspection / Initial Inspection

Score: 11 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where requi...