SARABETH'S

Dec 22, 2025 - Cycle Inspection / Initial Inspection

Score: 18 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Dec 22, 2025 - Cycle Inspection / Initial Inspection

Score: 18 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Dec 22, 2025 - Cycle Inspection / Initial Inspection

Score: 18 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE A Jul 17, 2024 - Cycle Inspection / Initial Inspection

Score: 7 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

GRADE A Apr 14, 2023 - Cycle Inspection / Initial Inspection

Score: 10 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

GRADE A Mar 16, 2022 - Cycle Inspection / Initial Inspection

Score: 7 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...