SAN PIETRO

Jul 31, 2024 - Cycle Inspection / Initial Inspection

Score: 27 points

Thawing procedure improper. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active neces...

GRADE A Jan 20, 2023 - Cycle Inspection / Initial Inspection

Score: 12 points

Thawing procedure improper. Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

GRADE A Aug 9, 2021 - Cycle Inspection / Initial Inspection

Score: 11 points

Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may ha...