SALUD RESTAURANT

GRADE A Apr 4, 2017 - Cycle Inspection / Initial Inspection

Score: 12 points

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

GRADE B Oct 12, 2016 - Cycle Inspection / Re-inspection

Score: 16 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contac...

Oct 12, 2016 - Administrative Miscellaneous / Re-inspection

Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.

Aug 6, 2016 - Cycle Inspection / Initial Inspection

Score: 33 points

Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Aug 6, 2016 - Smoke-Free Air Act / Initial Inspection

Smoke free workplace smoking policy inadequate, not posted, not provided to employees.

Mar 11, 2016 - Pre-permit (Non-operational) / Initial Inspection

Score: 2 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...