SALLY'S CARIBBEAN RESTAURANT

Jan 30, 2026 - Cycle Inspection / Initial Inspection

Score: 21 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Jul 22, 2024 - Pre-permit (Operational) / Compliance Inspection

Score: 26 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

GRADE B Mar 26, 2024 - Pre-permit (Operational) / Re-inspection

Score: 25 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not proper...

Sep 12, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 17 points

Hot TCS food item not held at or above 140 °F. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised,...