SAILOR

GRADE A Apr 17, 2024 - Pre-permit (Operational) / Re-inspection

Score: 6 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Mar 23, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 37 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (R...

Aug 23, 2023 - Pre-permit (Non-operational) / Initial Inspection

Score: 41 points

Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food. Food, supplies, or equipment not ...