SABROSURA

GRADE A Dec 18, 2024 - Cycle Inspection / Re-inspection

Score: 12 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is...

May 29, 2024 - Cycle Inspection / Initial Inspection

Score: 37 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Establishm...

GRADE B Mar 1, 2023 - Cycle Inspection / Re-inspection

Score: 23 points

Live roaches in facility's food or non-food area. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures...

Dec 29, 2022 - Cycle Inspection / Initial Inspection

Score: 22 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Live roaches in facility's food or non-food area. Hot TCS food item not held at or above 140 °F.

GRADE A Jun 14, 2022 - Cycle Inspection / Re-inspection

Score: 0 points

Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. Hot food item not held at or above 140º F. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods abov...

Apr 13, 2022 - Cycle Inspection / Initial Inspection

Score: 64 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or...