RUTA DEL SABOR

GRADE A Jul 29, 2024 - Cycle Inspection / Re-inspection

Score: 7 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food, supplies, or equipment no...

May 13, 2024 - Cycle Inspection / Initial Inspection

Score: 27 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Tobacco or electronic cigarette use, eating, or drinking from open con...

GRADE A Dec 5, 2022 - Cycle Inspection / Initial Inspection

Score: 8 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properl...

GRADE A Jun 6, 2022 - Cycle Inspection / Re-inspection

Score: 11 points

Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow acc...

May 2, 2022 - Cycle Inspection / Initial Inspection

Score: 32 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing ve...