ROYAL QUEEN

GRADE Z Sep 18, 2025 - Cycle Inspection / Re-inspection

Score: 33 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold TCS food item held above 4...

Mar 31, 2025 - Cycle Inspection / Initial Inspection

Score: 32 points

Evidence of mice or live mice in establishment's food or non-food areas. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held abov...

GRADE C Apr 11, 2024 - Cycle Inspection / Re-inspection

Score: 38 points

Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away Food Protection Certificate (FPC) not held by manager or supervisor of food operations....

Jan 25, 2024 - Cycle Inspection / Initial Inspection

Score: 50 points

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. Evidence of rats or...

GRADE B Dec 19, 2022 - Pre-permit (Operational) / Re-inspection

Score: 17 points

Hot TCS food item not held at or above 140 °F. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, tran...

Dec 8, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 20 points

Juice packaged on premises with no or incomplete label, no warning statement Hot TCS food item not held at or above 140 °F.