ROYAL CAFE RESTAURANT & BAR

Latest: GRADE A Dec 17, 2025

🍽️ Cuisine: Tex-Mex

πŸ“ Neighborhood: Mott Haven Port Morris

Address
514 EAST 138 STREET
Bronx, NY 10454
Cuisine Type
Tex-Mex
πŸ“ž 3472702077
Inspection History
6 inspections
Grade A: 4
Permit
CAMIS #50143363
Last inspected: Dec 17, 2025

Inspection History (6 most recent)

GRADE A Dec 17, 2025 - Cycle Inspection / Initial Inspection
Score: 12 points
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sani...
GRADE A Dec 17, 2025 - Cycle Inspection / Initial Inspection
Score: 12 points
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sani...
GRADE A Dec 17, 2025 - Cycle Inspection / Initial Inspection
Score: 12 points
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sani...
GRADE A Sep 5, 2024 - Cycle Inspection / Re-inspection
Score: 11 points
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Design, construction, materials used or maintenance of food contact surface improper....
Aug 21, 2024 - Cycle Inspection / Initial Inspection
Score: 31 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
Feb 6, 2024 - Pre-permit (Operational) / Initial Inspection
Score: 22 points
Hot TCS food item not held at or above 140 Β°F. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or li...