ROUTE 66 AMERICAN BBQ

Dec 3, 2025 - Cycle Inspection / Initial Inspection

Score: 34 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 ...

GRADE C Aug 14, 2025 - Cycle Inspection / Re-inspection

Score: 44 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or ...

Jan 7, 2025 - Cycle Inspection / Initial Inspection

Score: 21 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Evidence of mice or l...

GRADE C Feb 15, 2024 - Cycle Inspection / Re-inspection

Score: 33 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Apr 12, 2023 - Cycle Inspection / Initial Inspection

Score: 31 points

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food Protection Certificate (FPC) not h...