ROSELLA

Jan 7, 2025 - Cycle Inspection / Initial Inspection

Score: 19 points

Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Accurate thermomete...

GRADE A Feb 2, 2023 - Cycle Inspection / Re-inspection

Score: 12 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equip...

Aug 11, 2022 - Cycle Inspection / Initial Inspection

Score: 20 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Hot TCS food item not held at or above 140 °F. Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not...