ROSE VALLEY CAKES

Latest: GRADE A Dec 18, 2025

🍽️ Cuisine: Bakery Products/Desserts

📍 Neighborhood: South Ozone Park

Address
13403 LIBERTY AVENUE
Queens, NY 11419
Cuisine Type
Bakery Products/Desserts
📞 7185232253
Inspection History
6 inspections
Grade A: 3
Permit
CAMIS #50000355
Last inspected: Dec 18, 2025

Inspection History (6 most recent)

Dec 18, 2025 - Cycle Inspection / Initial Inspection
Score: 27 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Raw, cooked o...
Dec 18, 2025 - Cycle Inspection / Initial Inspection
Score: 27 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Raw, cooked o...
Dec 18, 2025 - Cycle Inspection / Initial Inspection
Score: 27 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Raw, cooked o...
GRADE A Jul 17, 2024 - Cycle Inspection / Initial Inspection
Score: 12 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Establishment...
GRADE A Mar 30, 2023 - Cycle Inspection / Initial Inspection
Score: 2 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
GRADE A Jan 25, 2022 - Cycle Inspection / Re-inspection
Score: 12 points
Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.