ROLLERJAM USA

GRADE A Jun 15, 2019 - Cycle Inspection / Initial Inspection

Score: 12 points

Hot food item not held at or above 140º F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

GRADE A Feb 20, 2019 - Cycle Inspection / Re-inspection

Score: 2 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...

Jun 1, 2018 - Cycle Inspection / Initial Inspection

Score: 18 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot food item not held at or above 140º F. Personal cleanliness inadequate. Outer garment soiled with p...

GRADE A Feb 22, 2017 - Cycle Inspection / Initial Inspection

Score: 11 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Single service item reused, improperly stored, dispensed; not used when required. Non-food contact surface improperly co...