ROASTING PLANT COFFEE

Feb 13, 2026 - Cycle Inspection / Initial Inspection

Score: 17 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Feb 10, 2026 - Cycle Inspection / Initial Inspection

Score: 17 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

GRADE A Feb 3, 2025 - Cycle Inspection / Re-inspection

Score: 10 points

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...

Nov 26, 2024 - Cycle Inspection / Initial Inspection

Score: 21 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spa...

GRADE B Sep 20, 2023 - Cycle Inspection / Re-inspection

Score: 18 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent b...

Dec 16, 2022 - Cycle Inspection / Initial Inspection

Score: 12 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Dishwashing and ware washing: ...