RIVERDALE BAGELS

Latest: GRADE B Sep 12, 2025

๐Ÿฝ๏ธ Cuisine: American

๐Ÿ“ Neighborhood: Riverdale Spuyten Duyvil

Address
5650 RIVERDALE AVENUE
Bronx, NY 10471
Cuisine Type
American
๐Ÿ“ž 7186014502
Inspection History
6 inspections
Grade A: 1 , Grade B: 2
Permit
CAMIS #41549019
Last inspected: Sep 12, 2025

Inspection History (6 most recent)

GRADE B Sep 12, 2025 - Cycle Inspection / Re-inspection
Score: 23 points
Evidence of mice or live mice in establishment's food or non-food areas. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fing...
Jun 20, 2025 - Cycle Inspection / Initial Inspection
Score: 20 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerโ€™s refillable, reusable container. Condiments not in single-service containers or dis...
Jun 20, 2025 - Administrative Miscellaneous / Initial Inspection
Current letter grade or Grade Pending card not posted Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerโ€™s refillable, reusable contain...
GRADE B Aug 27, 2024 - Cycle Inspection / Re-inspection
Score: 27 points
Live roaches in facility's food or non-food area. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensatio...
Mar 15, 2024 - Cycle Inspection / Initial Inspection
Score: 25 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional hea...
GRADE A Aug 21, 2023 - Cycle Inspection / Re-inspection
Score: 12 points
Cold TCS food item held above 41 ยฐF; smoked or processed fish held above 38 ยฐF; intact raw eggs held above 45 ยฐF; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...
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