RINCONCITO FAMILIAR MEXICAN CUISINE

GRADE B Jan 17, 2025 - Cycle Inspection / Re-inspection

Score: 25 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. After cook...

Sep 18, 2024 - Cycle Inspection / Initial Inspection

Score: 37 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restra...

GRADE B Apr 3, 2024 - Cycle Inspection / Re-inspection

Score: 23 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Thawing procedure improper. Hot TCS food item not held at or above 140 °F. Establishment is not free of ...

May 10, 2023 - Cycle Inspection / Initial Inspection

Score: 26 points

Wash hands sign not posted near or above hand washing sink. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas. Hot TCS fo...

GRADE P Apr 5, 2022 - Cycle Inspection / Reopening Inspection

Score: 11 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...

🚫 CLOSURE Mar 16, 2022 - Cycle Inspection / Initial Inspection

Score: 74 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...