RICO CHIMI

Sep 27, 2024 - Cycle Inspection / Initial Inspection

Score: 20 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food t...

GRADE B Apr 4, 2023 - Cycle Inspection / Re-inspection

Score: 20 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold TCS food item held above 4...

Sep 8, 2022 - Cycle Inspection / Initial Inspection

Score: 38 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot TCS food item not held at or above 140 °F. Tobacco or electronic cigarette use, eating, or drinking...