RESTAURANTE ECUATORIANO GENESIS

Feb 17, 2026 - Cycle Inspection / Initial Inspection

Score: 53 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

GRADE Z Nov 27, 2024 - Cycle Inspection / Re-inspection

Score: 18 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. After cooking or removal from h...

Apr 17, 2024 - Cycle Inspection / Initial Inspection

Score: 23 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; int...

GRADE A Oct 6, 2022 - Cycle Inspection / Initial Inspection

Score: 10 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or a...