REINA'S RESTAURANT

GRADE A Mar 19, 2025 - Cycle Inspection / Initial Inspection

Score: 9 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Pesticide ...

Apr 30, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 20 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or ...