RED SEA RESTAURANT in Staten Island

Latest: GRADE N Last inspected Mar 10, 2026
📍 1612 FOREST AVENUE, Staten Island, NY 10302
Overview

Red Sea Restaurant in Staten Island received a Grade C on its most recent NYC DOHMH inspection in 2026, scoring 35 points. This marks the restaurant's first graded inspection on record; it has undergone 12 inspections total in 2026 with no emergency closures.

12
Inspections on Record
Grade N
Current Grade

RED SEA RESTAURANT in Staten Island: Full Inspection History (12 records)

GRADE N Mar 10, 2026 — Pre-permit (Operational) / Initial Inspection
Score: 35
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Food allergy information poster not conspicuously posted where foo...
Violations: 10B 20-01
Mar 10, 2026 — Administrative Miscellaneous / Initial Inspection
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temp...
Violations: 20-01 02G
GRADE N Mar 10, 2026 — Pre-permit (Operational) / Initial Inspection
Score: 35
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. “Choking first aid” poster not posted. “Alcohol and Pregn...
Violations: 02G 20-04
Mar 10, 2026 — Administrative Miscellaneous / Initial Inspection
Failure to post or conspicuously post healthy eating information
Violations: 20-08
GRADE N Mar 10, 2026 — Pre-permit (Operational) / Initial Inspection
Score: 35
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Violations: 02G
Mar 10, 2026 — Administrative Miscellaneous / Initial Inspection
Failure to post or conspicuously post healthy eating information
Violations: 20-08
GRADE N Mar 10, 2026 — Pre-permit (Operational) / Initial Inspection
Score: 35
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. Food contact surface n...
Violations: 06C 06D 20-01
Mar 10, 2026 — Administrative Miscellaneous / Initial Inspection
Failure to post or conspicuously post healthy eating information Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service conta...
Violations: 20-08 06C
GRADE N Mar 10, 2026 — Pre-permit (Operational) / Initial Inspection
Score: 35
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. “Choking first aid” poster not posted. “Alcohol and Pregnanc...
Violations: 10B 20-04
Mar 10, 2026 — Administrative Miscellaneous / Initial Inspection
Failure to post or conspicuously post healthy eating information Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service conta...
Violations: 20-08 06C
GRADE N Mar 10, 2026 — Pre-permit (Operational) / Initial Inspection
Score: 35
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. “Choking first aid” poster not posted. “Alcohol and Pregnanc...
Violations: 10B 20-04
Mar 10, 2026 — Administrative Miscellaneous / Initial Inspection
Failure to post or conspicuously post healthy eating information Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service conta...
Violations: 20-08 06C

RED SEA RESTAURANT in Staten Island: Frequently Asked Questions

When was RED SEA RESTAURANT last inspected?
RED SEA RESTAURANT was last inspected on March 10, 2026 (Grade N). The inspection score was 35 points.
What is RED SEA RESTAURANT's current health grade?
RED SEA RESTAURANT currently holds a Grade N.
How many health inspections has RED SEA RESTAURANT had?
RED SEA RESTAURANT has 12 health inspections on record.
What was the worst inspection score at RED SEA RESTAURANT?
The worst inspection score recorded at RED SEA RESTAURANT was 35 points on March 10, 2026. In NYC, a score of 14 or above means Grade B, and 28+ means Grade C.
Has RED SEA RESTAURANT ever received a Grade C?
No. RED SEA RESTAURANT has not received a Grade C in the inspections on record.