RECLAMATION BAR

GRADE A Jun 17, 2024 - Cycle Inspection / Initial Inspection

Score: 8 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

GRADE B Dec 8, 2022 - Cycle Inspection / Re-inspection

Score: 20 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Evidence of mice or live mice in establishment's food or non-food areas. Pesticide not properly labeled or used by unlic...

Jul 27, 2022 - Cycle Inspection / Initial Inspection

Score: 28 points

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. Establishment is...