RANDALL RESTAURANT

GRADE A Mar 9, 2026 - Cycle Inspection / Re-inspection

Score: 12 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Jan 23, 2026 - Cycle Inspection / Initial Inspection

Score: 28 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

GRADE A Dec 4, 2024 - Cycle Inspection / Re-inspection

Score: 0 points

Apr 9, 2024 - Cycle Inspection / Initial Inspection

Score: 19 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Hot TCS food item not held at or above 140 °F. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment defici...

GRADE A Oct 7, 2022 - Cycle Inspection / Initial Inspection

Score: 13 points

Hot TCS food item not held at or above 140 °F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.