QUICKLY

GRADE A Oct 27, 2025 - Cycle Inspection / Re-inspection

Score: 9 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not proper...

Aug 15, 2025 - Cycle Inspection / Initial Inspection

Score: 22 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or...

GRADE A Oct 16, 2024 - Cycle Inspection / Initial Inspection

Score: 9 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...

GRADE A May 22, 2023 - Pre-permit (Operational) / Re-inspection

Score: 13 points

Evidence of mice or live mice in establishment's food or non-food areas. Thawing procedure improper. The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable ma...

May 1, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 30 points

Thawing procedure improper. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperl...