QUEEN BAKERY II in Tribeca Civic Center
⚠️ This facility has been closed 2 times by the NYC Health Department
Latest: GRADE A
Last inspected Apr 14, 2026
📍 139 CENTRE STREET, Manhattan, NY 10013 ·
🍽️ Chinese
·
🚇 Canal Street, Prince Street, Spring Street
Overview
Queen Bakery II in Tribeca has been subject to 2 emergency closures by NYC DOHMH inspectors since 2022. The restaurant currently holds a Grade A with a score of 8 points, though its inspection history shows mixed results across 11 inspections, including 1 prior Grade C and 3 Grade A results with no Grade B violations.
12
Inspections on Record
Grade A
Current Grade
2
Closures
3
Grade A Inspections
QUEEN BAKERY II in Tribeca Civic Center: Emergency Closures (2)
QUEEN BAKERY II in Tribeca Civic Center: Full Inspection History (12 records)
Apr 14, 2026
— Cycle Inspection / Initial Inspection
Score: 17
Hot TCS food item not held at or above 140 °F.
Violations:
02B
GRADE A
Feb 7, 2025
— Cycle Inspection / Re-inspection
Score: 8
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Violations:
02G
Dec 23, 2024
— Cycle Inspection / Initial Inspection
Score: 21
Hot TCS food item not held at or above 140 °F.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Cold TCS food item held above 41 °F...
GRADE A
Mar 15, 2024
— Cycle Inspection / Re-inspection
Score: 12
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; in...
Feb 2, 2024
— Cycle Inspection / Initial Inspection
Score: 21
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Food, supplies, or equipment not protected from potential sourc...
GRADE P
Aug 8, 2023
— Cycle Inspection / Reopening Inspection
Score: 18
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Non-food contact surfa...
🚫 CLOSURE
Jul 31, 2023
— Cycle Inspection / Initial Inspection
Score: 44
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Food contact surface n...
🚫 CLOSURE
Jul 31, 2023
— Cycle Inspection / Initial Inspection
Score: 44
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Violations:
06C
GRADE A
Feb 24, 2023
— Cycle Inspection / Re-inspection
Score: 11
Hot TCS food item not held at or above 140 °F.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Thawing procedure improper.
Nov 23, 2022
— Cycle Inspection / Initial Inspection
Score: 39
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Sanitized equipment or utensil, including in-use food dispensing u...
GRADE C
Aug 18, 2022
— Cycle Inspection / Re-inspection
Score: 45
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Hot TCS food item not held at or above 140 °F.
Food, supplies, and equipment not protected from potential source of contamination during storage, preparatio...
Mar 17, 2022
— Cycle Inspection / Initial Inspection
Score: 33
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hot food item not held at or above 140...
Browse Related
QUEEN BAKERY II in Tribeca Civic Center: Frequently Asked Questions
- When was QUEEN BAKERY II last inspected?
- QUEEN BAKERY II was last inspected on April 14, 2026 (Grade A). The inspection score was 17 points.
- What is QUEEN BAKERY II's current health grade?
- QUEEN BAKERY II currently holds a Grade A. This is the highest possible grade, indicating a score of 0–13 points.
- How many times has QUEEN BAKERY II been closed by NYC Health?
- QUEEN BAKERY II has been closed by NYC Health Department inspectors 2 times. Emergency closures occur when inspectors find conditions that pose an immediate public health hazard.
- How many health inspections has QUEEN BAKERY II had?
- QUEEN BAKERY II has 12 health inspections on record from March 2022 through April 2026. The restaurant received Grade A on 3 occasions. Grade C on 1 occasion.
- What was the worst inspection score at QUEEN BAKERY II?
- The worst inspection score recorded at QUEEN BAKERY II was 45 points on August 18, 2022. In NYC, a score of 14 or above means Grade B, and 28+ means Grade C.