QUALITY CHEF

GRADE B Jul 16, 2025 - Cycle Inspection / Re-inspection

Score: 24 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Establishment is not free of ha...

May 20, 2025 - Cycle Inspection / Initial Inspection

Score: 9 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Hot TCS food item not held at or above 140 °F.

Dec 26, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 17 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Filth flie...