PUYA

GRADE B Aug 14, 2025 - Cycle Inspection / Re-inspection

Score: 27 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or ...

Feb 13, 2025 - Cycle Inspection / Initial Inspection

Score: 27 points

Hot TCS food item not held at or above 140 °F. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Food contact surface not properly washed, rinsed and sani...

Jun 21, 2023 - Pre-permit (Non-operational) / Initial Inspection

Score: 3 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.