PUNTO SABROSO BAKERY

Latest: GRADE A Oct 3, 2025

๐Ÿฝ๏ธ Cuisine: Bakery Products/Desserts

๐Ÿ“ Neighborhood: Cypress Hills

Address
3449 FULTON STREET
Brooklyn, NY 11208
Cuisine Type
Bakery Products/Desserts
๐Ÿ“ž 3474350144
Inspection History
6 inspections
Grade A: 3 , Grade C: 1
Permit
CAMIS #50056312
Last inspected: Oct 3, 2025

Inspection History (6 most recent)

GRADE A Oct 3, 2025 - Cycle Inspection / Initial Inspection
Score: 12 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishmentโ€™s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...
Oct 3, 2025 - Administrative Miscellaneous / Initial Inspection
Current letter grade or Grade Pending card not posted
GRADE C Jul 16, 2025 - Cycle Inspection / Re-inspection
Score: 34 points
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared...
May 30, 2025 - Cycle Inspection / Initial Inspection
Score: 47 points
Hot TCS food item not held at or above 140 ยฐF. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 ยฐF to 70 ยฐF or less within 2 hours, and from 70 ยฐF to 41 ย...
GRADE A Jan 9, 2024 - Cycle Inspection / Initial Inspection
Score: 2 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
GRADE A Oct 11, 2022 - Cycle Inspection / Initial Inspection
Score: 3 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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