PUNTO ECUATORIANO BAKERY

Dec 30, 2025 - Cycle Inspection / Initial Inspection

Score: 29 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

GRADE B Dec 19, 2024 - Cycle Inspection / Re-inspection

Score: 25 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Food, supplies, or equipment not protected from potential source of contamination dur...

Jul 1, 2024 - Cycle Inspection / Initial Inspection

Score: 33 points

Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly seale...

Jul 1, 2024 - Administrative Miscellaneous / Initial Inspection

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) Evidence of mice or live mice in establishment's food or non-food areas.

GRADE A May 23, 2023 - Cycle Inspection / Initial Inspection

Score: 12 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice i...

GRADE A May 10, 2022 - Cycle Inspection / Initial Inspection

Score: 9 points

Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow acc...