PULLEY COFFEE BAR

GRADE B Jul 23, 2025 - Cycle Inspection / Re-inspection

Score: 20 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food conta...

Apr 16, 2025 - Cycle Inspection / Initial Inspection

Score: 25 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure tem...

GRADE C Feb 6, 2025 - Cycle Inspection / Re-inspection

Score: 29 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Establishment is not free of ha...

Nov 4, 2024 - Cycle Inspection / Initial Inspection

Score: 24 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food o...

GRADE A Jul 5, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 8 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.