POPPY'S CATERING + EVENTS

GRADE A May 20, 2025 - Cycle Inspection / Initial Inspection

Score: 13 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored....

GRADE A Jan 3, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 9 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas. Food adulterated or misbranded. Adulterated or misbranded food possess...