POPEYES LOUISIANA KITCHEN
Latest: GRADE A
Sep 23, 2025
Address
631 EAST TREMONT AVENUE
Bronx, NY 10457
Cuisine Type
Chicken
📞 3478854287
Inspection History
7 inspections
Grade A: 1 , Grade B: 2
Permit
CAMIS #50131155
Last inspected: Sep 23, 2025
Inspection History (7 most recent)
GRADE A
Sep 23, 2025
- Cycle Inspection / Re-inspection
Score: 9 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Cold TCS food item held above 4...
Apr 2, 2025
- Cycle Inspection / Initial Inspection
Score: 21 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Food Prote...
GRADE B
Aug 2, 2024
- Cycle Inspection / Re-inspection
Score: 19 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Hot TCS food item not held at or above 140 °F.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishm...
Jul 11, 2024
- Cycle Inspection / Initial Inspection
Score: 19 points
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or ...
Apr 18, 2023
- Administrative Miscellaneous / Initial Inspection
Current letter grade or "Grade Pending" card not posted.
GRADE B
Mar 6, 2023
- Pre-permit (Operational) / Re-inspection
Score: 20 points
Hot TCS food item not held at or above 140 °F.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. C...
Jan 10, 2023
- Pre-permit (Operational) / Initial Inspection
Score: 29 points
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not p...