Popeyes Louisiana Kitchen

GRADE A Jan 6, 2026 - Cycle Inspection / Initial Inspection

Score: 13 points

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. Food contact surface not properly...

GRADE Z Jan 21, 2025 - Cycle Inspection / Re-inspection

Score: 18 points

Hot TCS food item not held at or above 140 °F. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Co...

Jul 3, 2024 - Cycle Inspection / Initial Inspection

Score: 23 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...

May 16, 2023 - Administrative Miscellaneous / Initial Inspection

Failure to post or conspicuously post healthy eating information Additional nutritional information statement not posted, or additional nutritional information not provided Anti-siphonage or back-flow prevention device not provided where required;...

May 16, 2023 - Calorie Posting / Initial Inspection

Additional nutritional information statement not posted, or additional nutritional information not provided Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system ...

GRADE A May 16, 2023 - Cycle Inspection / Initial Inspection

Score: 13 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Failure to po...

GRADE A Aug 24, 2022 - Pre-permit (Operational) / Re-inspection

Score: 12 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...

Jun 14, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 73 points

Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste. Evidence of mice or live mice present in facility's food and/or non-food areas. Toilet facility not maintained and prov...