POPEYES

GRADE A Oct 21, 2025 - Cycle Inspection / Initial Inspection

Score: 13 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Anti-siphonage or back-flow pre...

GRADE A Aug 22, 2024 - Cycle Inspection / Re-inspection

Score: 10 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

Apr 30, 2024 - Cycle Inspection / Initial Inspection

Score: 22 points

Thawing procedure improper. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewa...

GRADE A Oct 3, 2023 - Cycle Inspection / Re-inspection

Score: 12 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...

Sep 7, 2023 - Cycle Inspection / Initial Inspection

Score: 45 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smoked or processed fish held ab...