POPEYES

Jan 8, 2026 - Cycle Inspection / Initial Inspection

Score: 18 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Anti-siphonage or back-flow pre...

GRADE A Feb 19, 2025 - Cycle Inspection / Re-inspection

Score: 12 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not ...

Nov 25, 2024 - Cycle Inspection / Initial Inspection

Score: 18 points

Evidence of mice or live mice in establishment's food or non-food areas. Thawing procedure improper. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred...

GRADE A Jun 5, 2023 - Cycle Inspection / Initial Inspection

Score: 7 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Non-food cont...

Jun 5, 2023 - Trans Fat / Initial Inspection

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

GRADE A May 17, 2022 - Cycle Inspection / Initial Inspection

Score: 13 points

Hot food item not held at or above 140º F. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.