POLLOS A LA BRASA MARIO

Sep 16, 2025 - Cycle Inspection / Initial Inspection

Score: 30 points

Hot TCS food item not held at or above 140 °F. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or li...

GRADE Z Jul 2, 2025 - Cycle Inspection / Re-inspection

Score: 34 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Design, co...

May 14, 2025 - Cycle Inspection / Initial Inspection

Score: 34 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Current le...

GRADE B Mar 20, 2024 - Cycle Inspection / Re-inspection

Score: 22 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot TCS food item not held at or above 140 °F. Sanitized equipment or utensil, including in-use food di...

Jun 28, 2023 - Cycle Inspection / Initial Inspection

Score: 67 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food, supplies, or equipment no...