POETICA COFFEE

GRADE Z Jan 14, 2026 - Cycle Inspection / Re-inspection

Score: 25 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice i...

Dec 7, 2025 - Cycle Inspection / Initial Inspection

Score: 22 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Evidence of rats or live rats in establishment's food or non-food areas. Filth flies or food/refuse/sewage associated with (FRSA) flies or ot...

Sep 23, 2024 - Administrative Miscellaneous / Re-inspection

Current letter grade or Grade Pending card not posted Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Anti-siphonage or back-flow pre...

GRADE A Sep 23, 2024 - Cycle Inspection / Re-inspection

Score: 12 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Sep 3, 2024 - Cycle Inspection / Initial Inspection

Score: 19 points

Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except...

Sep 3, 2024 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted

Aug 8, 2023 - Administrative Miscellaneous / Re-inspection

Current letter grade or Grade Pending card not posted Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures ...

GRADE B Aug 8, 2023 - Cycle Inspection / Re-inspection

Score: 18 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Mar 22, 2023 - Cycle Inspection / Initial Inspection

Score: 35 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Wiping cloths not stored clean and dr...

Mar 22, 2023 - Administrative Miscellaneous / Initial Inspection

Current letter grade or "Grade Pending" card not posted. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Feb 24, 2022 - Pre-permit (Operational) / Compliance Inspection

Score: 9 points

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Plumbing not properly installed or maintained; a...