PLAZA DELI

GRADE B Nov 1, 2019 - Cycle Inspection / Re-inspection

Score: 26 points

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to ...

Oct 10, 2019 - Cycle Inspection / Initial Inspection

Score: 43 points

Wiping cloths soiled or not stored in sanitizing solution.

Oct 10, 2019 - Administrative Miscellaneous / Initial Inspection

Current letter grade sign not posted. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

GRADE C Jun 12, 2019 - Cycle Inspection / Re-inspection

Score: 41 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

May 2, 2019 - Cycle Inspection / Initial Inspection

Score: 24 points

Sale or use of certain expanded polystyrene items restricted

GRADE A Jan 4, 2019 - Cycle Inspection / Re-inspection

Score: 12 points

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Dec 6, 2018 - Cycle Inspection / Initial Inspection

Score: 25 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Sep 6, 2018 - Administrative Miscellaneous / Initial Inspection

GRADE C Jul 13, 2018 - Cycle Inspection / Re-inspection

Score: 36 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Jun 15, 2018 - Cycle Inspection / Initial Inspection

Score: 27 points

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Evidence of mice or live mice present in facility's food and/or non-food areas.

GRADE B Jan 22, 2018 - Cycle Inspection / Re-inspection

Score: 26 points

Hot food item not held at or above 140º F. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Dec 8, 2017 - Cycle Inspection / Initial Inspection

Score: 38 points

Wiping cloths soiled or not stored in sanitizing solution. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

GRADE A Apr 10, 2017 - Cycle Inspection / Re-inspection

Score: 11 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...

Mar 22, 2017 - Cycle Inspection / Initial Inspection

Score: 26 points

Canned food product observed dented and not segregated from other consumable food items.